The Flour District

Wednesday, August 13 l 6 - 7:30 PM

"Galette" sounds like a fancy word, but it's really just an easy-going free-form pie! Our head baker Kayla, will teach you how to make the dough, roll it out, fill, and bake your galettes in class. Choose from seasonal fruits (like peaches) or savory combos (like tomato, more veggies, cheeses, or herbs.) Can’t decide sweet or savory? Make one of each!

In this hands-on class, participants will craft this classic pastry from start to finish, take home dough made in class, their own 2 handmade galettes, and the recipe. (Plus the skills to pull off this impressive-looking but easy treat!) 

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Wednesday, July 23 l 6 -7:30 PM —SOLD OUT—

Is making pie dough, rolling it out, then baking a whole pie your kitchen nemesis? Then let us take the pressure off you by making fun-size and cute hand pies! Learn from our head baker, Kayla, how to mix and roll out a tender and easy to work with pie dough. (You can use it for whole pies, too!) Then choose your pie fillings, form your hand pies, and bake them in class! Learn how to pick complimentary filling flavors and even how to turn them into savory pies.

Attendees will make and bake their hand pies in class to take home and receive the recipe. Plus enjoy a glass of wine (if older than 21) or bubbly water.

This class is ideal for ages 16+

Wednesday, June 11 l 6 -7:30 PM — SOLD OUT —

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Saturday, August 23 l 10:30 AM - 12 noon ish

What’s better than learning how to bake bread? Learning how to bake bread with mimosas! Join professional baker Emma Luster to learn how to make basic bagel dough, then shape the dough into the iconic bagel ring. You’ll learn the multi-step cooking process while customizing your bagel flavors. You’ll also learn to create a “schmear” for topping. Once baked to perfection, you can enjoy those bagels at our bagel brunch bar stocked with all the fixings ….plus mimosas!

Attendees will take home bagels made in class, the recipe, and enjoy a mimosa in class (if over 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, July 31 l 6-7:30 PM

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, August 21 l 6-7:30PM

Dive into the heart of Italian culinary tradition with Chef and Owner of Scratch Pasta, Stephanie Fees. This hands-on experience is designed to introduce both beginners and seasoned food enthusiasts to the art of making perfect pasta and raviolis from scratch. You'll start by learning the secrets to preparing the ideal dough and hand-made gourmet fillings. Then, you'll transform your dough into delicate sheets ready to be filled with your choice of fillings. Learn how to cook them to perfection, and sample the delicious results of your labor!

What sets our class apart is not just the skills you'll acquire but the extra bonuses! Bring home as many raviolis as you can make to share your new-found culinary talents with friends and family. Plus a tub of marinara sauce, recipes for the pasta dough and sauce, and during class enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer.

This class is ideal for ages 14+

Wednesday, July 9 l 6 -7:30 PM —SOLD OUT—

** Please read before purchasing your ticket: We ask that you verify your scheduling availability before purchasing as all ticket sales areFINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.