Valentine's Day Risotto Dinner and Dessert Date Night
— SOLD OUT—
Friday, February 14 l 6-8 PM NOTE: The $165 ticket price is for 2 participants.
Join Chef Marisa Jones for this hands-on class to teach the techniques for executing a spectacular restaurant-worthy risotto. Couples will begin class with a light appetizer and a glass of wine. Then participants will craft their own classic risotto base and and customize their dish's flavors with recipes like Roasted Butternut Squash with Crispy Pancetta and Sage, Truffled Mushrooms with Thyme, Roasted Beets with Herb Crusted Goat Cheese Medallions and Balsamic Glaze, or Sautéed Shrimp and Parsley Breadcrumbs. Participants will also learn how to make a silky chocolate fondue, and be provided with strawberries and cookies for dipping!
After class, enjoy sipping and dining on your creations in the Flour District Atrium at cozy tables set for 2.
Each participant will enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer, plus dine on their risotto and dessert made in class. Participants will also take home recipes for items from class.
This class is ideal for ages 16+
Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as tickets are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.
— SOLD OUT—
Friday, February 14 l 6-8 PM NOTE: The $165 ticket price is for 2 participants.
Join Chef Marisa Jones for this hands-on class to teach the techniques for executing a spectacular restaurant-worthy risotto. Couples will begin class with a light appetizer and a glass of wine. Then participants will craft their own classic risotto base and and customize their dish's flavors with recipes like Roasted Butternut Squash with Crispy Pancetta and Sage, Truffled Mushrooms with Thyme, Roasted Beets with Herb Crusted Goat Cheese Medallions and Balsamic Glaze, or Sautéed Shrimp and Parsley Breadcrumbs. Participants will also learn how to make a silky chocolate fondue, and be provided with strawberries and cookies for dipping!
After class, enjoy sipping and dining on your creations in the Flour District Atrium at cozy tables set for 2.
Each participant will enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer, plus dine on their risotto and dessert made in class. Participants will also take home recipes for items from class.
This class is ideal for ages 16+
Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as tickets are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.
— SOLD OUT—
Friday, February 14 l 6-8 PM NOTE: The $165 ticket price is for 2 participants.
Join Chef Marisa Jones for this hands-on class to teach the techniques for executing a spectacular restaurant-worthy risotto. Couples will begin class with a light appetizer and a glass of wine. Then participants will craft their own classic risotto base and and customize their dish's flavors with recipes like Roasted Butternut Squash with Crispy Pancetta and Sage, Truffled Mushrooms with Thyme, Roasted Beets with Herb Crusted Goat Cheese Medallions and Balsamic Glaze, or Sautéed Shrimp and Parsley Breadcrumbs. Participants will also learn how to make a silky chocolate fondue, and be provided with strawberries and cookies for dipping!
After class, enjoy sipping and dining on your creations in the Flour District Atrium at cozy tables set for 2.
Each participant will enjoy a glass of wine (if older than 21) or a non-alcoholic soda or seltzer, plus dine on their risotto and dessert made in class. Participants will also take home recipes for items from class.
This class is ideal for ages 16+
Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as tickets are NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.