County Smoak presents: Porkapalooza Smoaking and Grilling Workshop!
Saturday, April 12 l 10:00-2:30 PM
Prepare yourself for an afternoon of pork, pork, and more pork as Ken Hess, owner and smoking expert of County Smoak, guides us through a pork journey. You’ll learn his smoaking basics knowledge and how to prepare a menu of meaty items like Smoaked Pork Steaks, Brined Double Pork Chops, and Pork Spare Ribs. And then we’ll complete the meal with learning how to create sides like Smoaked Tomato Grits, Maple Sweet Potato Puree, and Grilled Broccoli Rabe.
Class attendees will participate in smoaking the ribs and pork steaks and grilling the pork chops and broccoli rabe. You’ll learn how to make the pork chop brine, grits, and sweet potato puree in addition to mixing up pork steak seasoning sauce.
Participants will enjoy sampling all items on the menu plus some food to-go, fun swag to take home, and the priceless smoaking expertise from our local smoak house guru, Ken Hess!
This class is ideal for ages 18+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Saturday, April 12 l 10:00-2:30 PM
Prepare yourself for an afternoon of pork, pork, and more pork as Ken Hess, owner and smoking expert of County Smoak, guides us through a pork journey. You’ll learn his smoaking basics knowledge and how to prepare a menu of meaty items like Smoaked Pork Steaks, Brined Double Pork Chops, and Pork Spare Ribs. And then we’ll complete the meal with learning how to create sides like Smoaked Tomato Grits, Maple Sweet Potato Puree, and Grilled Broccoli Rabe.
Class attendees will participate in smoaking the ribs and pork steaks and grilling the pork chops and broccoli rabe. You’ll learn how to make the pork chop brine, grits, and sweet potato puree in addition to mixing up pork steak seasoning sauce.
Participants will enjoy sampling all items on the menu plus some food to-go, fun swag to take home, and the priceless smoaking expertise from our local smoak house guru, Ken Hess!
This class is ideal for ages 18+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Saturday, April 12 l 10:00-2:30 PM
Prepare yourself for an afternoon of pork, pork, and more pork as Ken Hess, owner and smoking expert of County Smoak, guides us through a pork journey. You’ll learn his smoaking basics knowledge and how to prepare a menu of meaty items like Smoaked Pork Steaks, Brined Double Pork Chops, and Pork Spare Ribs. And then we’ll complete the meal with learning how to create sides like Smoaked Tomato Grits, Maple Sweet Potato Puree, and Grilled Broccoli Rabe.
Class attendees will participate in smoaking the ribs and pork steaks and grilling the pork chops and broccoli rabe. You’ll learn how to make the pork chop brine, grits, and sweet potato puree in addition to mixing up pork steak seasoning sauce.
Participants will enjoy sampling all items on the menu plus some food to-go, fun swag to take home, and the priceless smoaking expertise from our local smoak house guru, Ken Hess!
This class is ideal for ages 18+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
