Pasta Making with Scratch Pasta
Wednesday, May 21 l 6-7:30PM
Join Trey Ward, professional chef and expert pasta maker at Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! He’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Participants will also enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21).
This class is ideal for ages 14+
Thursday, April 17 l 6-7:30PM —SOLD OUT—
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Wednesday, May 21 l 6-7:30PM
Join Trey Ward, professional chef and expert pasta maker at Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! He’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Participants will also enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21).
This class is ideal for ages 14+
Thursday, April 17 l 6-7:30PM —SOLD OUT—
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Wednesday, May 21 l 6-7:30PM
Join Trey Ward, professional chef and expert pasta maker at Lynchburg’s own Scratch Pasta Co. for an evening of pasta making and cooking! He’ll share pasta fun facts, demonstrate how to make fresh pasta dough the traditional way, then roll and cut fresh noodles. Then you’ll roll and cut your own fresh noodles to take home! Participants will also enjoy a pasta snack in class.
Each participant will take home a pound of fresh noodles, a tub of marinara sauce, recipes for both, and will receive a glass of wine (if older than 21).
This class is ideal for ages 14+
Thursday, April 17 l 6-7:30PM —SOLD OUT—
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
