Kitchen Basics 101: Knife Skills
Thursday, March 13 l 6 - 7:30 PM
Know the difference between a fine chop and a mince? How to properly store your knives? How to safely cut an onion? Come learn the answers to these questions and more from culinary instructor Chef Marisa Jones. She'll teach you how to properly execute 7 basic knife cuts, plus knife safety, storage, care, plus many extra professional tips from an expert! Participants will see how to use their freshly chopped ingredients to make a delicious seasonal recipe.
Please bring in your own 8" chef knife to use during class (choose “Basic Ticket”). You will receive a free sharpening before class by our partner, Justin Kelley from Zen Edge plus a coupon for additional sharpening (up to $15 value!). To safely transport your knife, roll in a kitchen towel, leaving room at the top. Fold over the top and secure with a rubber band.
Don't have an 8" chef knife? We have you covered - purchase a quality chef’s knife with the class! (choose "Ticket with Knife" when purchasing your ticket).
This class is ideal for all skill levels! Ages 16+
* Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, March 13 l 6 - 7:30 PM
Know the difference between a fine chop and a mince? How to properly store your knives? How to safely cut an onion? Come learn the answers to these questions and more from culinary instructor Chef Marisa Jones. She'll teach you how to properly execute 7 basic knife cuts, plus knife safety, storage, care, plus many extra professional tips from an expert! Participants will see how to use their freshly chopped ingredients to make a delicious seasonal recipe.
Please bring in your own 8" chef knife to use during class (choose “Basic Ticket”). You will receive a free sharpening before class by our partner, Justin Kelley from Zen Edge plus a coupon for additional sharpening (up to $15 value!). To safely transport your knife, roll in a kitchen towel, leaving room at the top. Fold over the top and secure with a rubber band.
Don't have an 8" chef knife? We have you covered - purchase a quality chef’s knife with the class! (choose "Ticket with Knife" when purchasing your ticket).
This class is ideal for all skill levels! Ages 16+
* Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.
Thursday, March 13 l 6 - 7:30 PM
Know the difference between a fine chop and a mince? How to properly store your knives? How to safely cut an onion? Come learn the answers to these questions and more from culinary instructor Chef Marisa Jones. She'll teach you how to properly execute 7 basic knife cuts, plus knife safety, storage, care, plus many extra professional tips from an expert! Participants will see how to use their freshly chopped ingredients to make a delicious seasonal recipe.
Please bring in your own 8" chef knife to use during class (choose “Basic Ticket”). You will receive a free sharpening before class by our partner, Justin Kelley from Zen Edge plus a coupon for additional sharpening (up to $15 value!). To safely transport your knife, roll in a kitchen towel, leaving room at the top. Fold over the top and secure with a rubber band.
Don't have an 8" chef knife? We have you covered - purchase a quality chef’s knife with the class! (choose "Ticket with Knife" when purchasing your ticket).
This class is ideal for all skill levels! Ages 16+
* Please read before purchasing your ticket:
We ask that you verify scheduling availability before purchasing as allticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important details such as supply lists, key details, and more! By purchasing a ticket, you are agreeing to all of the terms listed above.
