Advanced Cake Making and Decorating 3 Part Series
Session #1: Tuesday April 8, 6 PM- approx. 7/7:30 PM
Session #2: Tuesday April 15, 6 PM- approx. 7/7:30 PM
Session #3: Tuesday April 22, 6 PM- approx. 7/7:30 PM
Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.
In session #2 attendees will mix and bake 8” vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.
In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!
Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.
Ticket purchase includes all 3 sessions and are not sold separately.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Session #1: Tuesday April 8, 6 PM- approx. 7/7:30 PM
Session #2: Tuesday April 15, 6 PM- approx. 7/7:30 PM
Session #3: Tuesday April 22, 6 PM- approx. 7/7:30 PM
Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.
In session #2 attendees will mix and bake 8” vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.
In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!
Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.
Ticket purchase includes all 3 sessions and are not sold separately.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
Session #1: Tuesday April 8, 6 PM- approx. 7/7:30 PM
Session #2: Tuesday April 15, 6 PM- approx. 7/7:30 PM
Session #3: Tuesday April 22, 6 PM- approx. 7/7:30 PM
Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.
In session #2 attendees will mix and bake 8” vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.
In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!
Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.
Ticket purchase includes all 3 sessions and are not sold separately.
This class is ideal for ages 16+
* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.
Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.
By purchasing a ticket, you are agreeing to all of the terms listed above.
